Ceremonial Grade

Ceremonial grade matcha is the highest quality available and is made from the youngest, most tender tea leaves from the first harvest. these leaves are shade-grown to increase chlorophyll content and hand-picked with care. the result is a vibrant, bright green powder with a fine texture and a naturally sweet, umami-rich flavor. it’s traditionally used in japanese tea ceremonies and is meant to be enjoyed on its own with hot water—never mixed with milk or sweeteners—to fully appreciate its delicate, nuanced taste.